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8 Breakfast Ideas From India You’ll Fall In Love With

Indian cuisine is versatile and varies greatly from state to state. That means if you’re looking for new breakfast ideas, this is the best country to start your search! There are idli, poha, uttapam and all kinds of dosa to start your morning. And please believe us when we say that all of these breakfast items are delicious! Here are 8 breakfast ideas from India that you will fall in love with.

This is perhaps one of the most classic breakfasts in India, north or south. These delicious looking dumplings are made with fermented rice and urad dal. They are always served with sweet coconut chutney (or hot tomato chutney) and sambhar sauce.

Gobi Paratha
North India is crazy about paratha, which is why there are so many varieties of these stuffed pancakes. They can be made with aloo (potato), paneer (cheese), gobi (cabbage) or a mixture of all the above. Served with a bowl of curd and spicy pickles, paratha is definitely the perfect way to start the day.

Oat Idlis
While idlis are definitely delicious, there is an easier version that requires less preparation. All you need is oats, rava and a bunch of spices to create a special Indian taste. It also doesn’t hurt that oats are extremely healthy and have incredible benefits.

Make a delicious uttapam with rice, urad dal and aromatic spices to start your day with a light meal. This delicious dish, similar to pancakes, will be a great snack not only in the morning, but also in the evening. Garnish it with tomatoes and various herbs and serve with chutney sauce.

This classic deep-fried Indian sweet is loved across the country. It can be eaten for breakfast, for breakfast or as a dessert after any meal. It is shaped like pretzels and tastes best when served with cottage cheese.

Masala Dosa
Masala Dosa is made with the same butter we use for idlis, but slightly thinner. It’s crunchy and goes incredibly well with aloo masala, a mixture of potatoes and spices. Usually served with two delicious dips, coconut chutney and sambar, dosa comes in many shapes and varieties and can be made with paneer, spinach, mushrooms and even chilies.

Tomato omelette without eggs
This may not be the most common breakfast idea, but it’s definitely one of the healthiest. This gentle vegetable omelet, made with wheat flour and lots of spices, is nutritious and quick to prepare. It goes incredibly well with mint chutney or tomato sauce.

Aloo Puri
From Punjab comes a traditional recipe for spicy potato curry served with hot fluffy puri. Nothing beats this one, although it’s a bit heavy compared to all the easy south Indian breakfast ideas out there. Don’t forget to use the pressure cooker if you want to repeat the recipe, as it will cook in an instant.

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